Here is a simple recipe that you just can't F up.
Thai Curry
It doesn't matter what kind of curry you want to make (Red, Penang, Green, Massaman, etc.) you really only need four major ingredients:
1. Curry Paste
2. Coconut Milk
3. Some sort of Vegetable
4. Some sort of Protein
That's it.
Directions: heat the curry paste in a saucepan on medium heat. Add in two cans of coconut milk and bring to a low boil. Add in chopped chicken/protein of your choice and let cook for ~10 minutes. Add in vegetable (bamboo shoots) and let cook for another 5 minutes. The curry will be spicy, so you can add in a couple tablespoons of sugar to cut the heat. Serve over rice.